Back in August we helped with the styling and set up of Shelley and Garth’s winter wedding at the Blue Water Grill in Applecross.
The colour palette we chose for Shelley and Garth’s wedding was dusty pink and neutral tones with warm gold accents.
We styled and set up the ceremony room which included white Tiffany chairs in a circular arrangement, a table filled with candles, two gorgeous floral pedastal arrangements and some tissue paper pom poms and paper garlands.
Just outside the ceremony room we set up a drinks table for the guests to enjoy post ceremony, featuring special drinks named after the bride and groom together with little milk bottles of chocolate milk (a favourite of the groom).
At the reception we styled a dessert table featuring a croquembouche, macarons, petite fours and other sweet treats.
It ended up being a beautiful winter’s day – a little drizzly for part of it but clearing up in the afternoon for the bride and groom to have some gorgeous portraits taken down by the river.
Shelley made one stunning bride and it’s clear these two really enjoyed every moment of their special day of which we were honoured and delighted to be a part!
Thanks to the amazing Jemma Keech for these beautiful images.
All images by Jemma Keech
Styling by Flights of Fancy by Kristy; Florals by Fox & Rabbit; Makeup by Milla Makeup; Furniture hire from Bride & Groom Store; Decor hire from Bride & Groom Store and Flights of Fancy by Kristy; Wedding cake by Annette’s Heavenly Cakes